Now onto the seventh month and the ten recipes for the month of November:
1. From the chapter "Comfort Food & Feasts":
Stuffed cabbage leaves (page 38)
2. From the chapter "Hearty Salads":
Couscous salad with herbs and walnuts (page 89)
3. From the chapter "Raw Assemblies":
Chicory, pears and salty-sweet roasted almonds (page 118)
4. From the chapter "Hefty Soups"
Chestnut and sage soup (page 158)
5. From the chapter "Bready Things"
Crostini (page 178) NOTE: as a side to the salad, the soup OR with a topping of your choice…be inspired…
6. From the chapter "Store-Cupboard Suppers"
Twice baked potatoes (page 226)
7. From the chapter "Pasta & Rice":
Swede speltotto (page 283)
8. From the chapter "Mezze & Tapas":
Patatas bravas (page 322)
9. From the chapter "Roast, Grill & Barbecue":
Roasted parsnip chips (page 357)
10. From the chapter "Side Dishes":
Creamy potato and celeriac mash (page 388)
Please remember to leave a comment with your personal choice(s) by November 7th at the end of this post.
Please remember to leave a comment with the link to your blog post on the LYL post by November 28th.
Everything looks wonderful Andrea! My choices for this month are:
ReplyDeleteStuffed cabbage leaves
Couscous salad with herbs and walnuts
Patatas bravas
Roasted parsnip chips
I'll try to squeeze in a few more if time permits.
Dear Zosia, thank you very much for your selection of recipes for the month of November - I know that it will be a busy time of year for everyone but it is always good to know that there a quite a few healthy and delicious recipes out there that we can prepare to counterbalance all the other tempting fare.
DeleteAndrea
Hello Andrea, Looking forward to some new twists on River Cottage veg in November. My choices include the Couscous Salad with herbs and walnuts, the chicory, pears, and salty sweet roasted almonds, and either or both the Twice Baked Potatoes, Creamy Potato and celeriac mash. See you in November and Happy Cooking!
ReplyDeleteDear Peggy, thank you kindly - we will all try our best during the next two months - I will see how far I get with the recipes but they will definitely include the ones you have chosen as well - looking forward to the coming weeks.
DeleteAndrea
Hi Andrea, So many great choices! I'll definitely do the Chicory Salad, Crostini, Twice Baked Potatoes, and Roasted Parsnip Chips. I'll try to get to a few more.
ReplyDeleteJora, thank you for letting me know - happy November cooking!
DeleteHi Andrea, I finally have time to join in on all the fun!
ReplyDeleteI will make the stuffed cabbage leaves, coucous salad with herbs and walnuts, twice baked potato and the patatas brava. I would also like to make the swede speltotto, but I can't find it on my kindle version of the book. I'll keep looking!
Hello Gracie, welcome aboard - so nice that you decided to join us. As far as the recipe for the Swede Speltotto is concerned, the recipe can be consulted online, here is the link:
Deletehttp://www.rivercottage.net/recipes/swede-speltotto/
Please let me know if you need anything else!
Thanks for joining this lovely group of bloggers & enjoy your November recipe choices!
Andrea
Hi, Andrea. This month sounds delicious!
ReplyDeleteI'll be making:
Couscous salad with herbs and walnuts (page 89)
Chicory, pears and salty-sweet roasted almonds (page 118)
Chestnut and sage soup (page 158)
Swede speltotto (page 283)
I'll be doing gluten-free versions of the couscous and "speltotto." I might try to get to one of the potato recipes, if I have time, too - they look hard to resist!
Teresa, thank you very much for letting me know - a gluten-free version of the "speltotto" sounds very interesting - looking forward to your November creations.
DeleteAndrea
Thank you, Andrea, for always choosing seasonal recipes - dishes that just "work" with the months. Your November choices are wonderful. I will do 6. Twice baked potatoes; 8. Patatas Bravas and 9. Roasted Parsnip Chips. I have two or three more that I'd like to knock off but just don't know if I will get it done. I'd love to do the cabbage rolls. We'll see.
ReplyDeleteDear Mary, trying my very best to stay as seasonal with the recipes as possible - your choices sound delightful - looking forward to your November Cottage Cooking Club post!
DeleteAndrea
Patatas bravas for me! I'm already drooling. :)
ReplyDeleteColette, selection noted - thank you for letting me know!
DeleteEnjoy the recipe!
Andrea
I'm committing to only five recipes this month - if I can squeeze an extra one or two in, I will, and will let you know! Thanks, Andrea!
ReplyDelete1. Chestnut & Sage Soup p. 158
2. Crostini p.178
3. Twice Baked Potatoes p.226
4. Swede [Rutabaga] Speltotto p.283
5. Patatas Bravas p.322
Cathleen, great choices, Cathleen - I know that there are busy weeks ahead but I hope that some of the November recipes can be incorporated into the festive menus for the upcoming special occasions!
DeleteAndrea
Hi Andrea, I can commit to 2 recipes this month:
ReplyDeleteStuffed cabbage leaves (page 38) and twice baked potatoes (age 226) Thanks!
Cheri, thank you for letting me know - enjoy your November recipes!
DeleteHi Andrea, I’m in for the Crostini, Couscous Salad and the roasted parsnip chips! Nice choices! Thank you!
ReplyDeleteKathy, sounds wonderful - enjoy!
DeleteHappy November, Andrea! My choices are the chestnut and sage soup, crostini, and patatas bravas. If I can fit in more, I will. (Last night, I finally made last month's Brussels sprouts. They were fantastic!) Thanks!
ReplyDeleteBetsy, how nice that you got around to trying the Brussels sprout recipe from our October line-up - they are so abundantly available around here at this time of year, I have made that recipe a few times already and we love it too.
DeleteThank you for making your November selections,
Andrea
Not very wintery here but it never is...
ReplyDeleteI will try and make stuffed cabbage leaves, twice-baked potatoes and patatas bravas. Yum!
Not wintery but you made some nice choices - thanks for letting me know!
DeleteI know I'm a little late, but...
ReplyDeleteCrostini (page 178)
Twice baked potatoes (page 226)
Chestnut and sage soup (page 158)
I'm trying to be more reasonable this month... I host American Thanksgiving... it will be a little busy, but I so love making these recipes. Thanks Andrea!!!
Candy, I know there are very busy cooking and baking times ahead - I certainly appreciate anyone´s participation even more at this time of year!
DeleteThank you,
Andrea