Saturday, December 27, 2014

LYL for the Cottage Cooking Club

Hope you enjoyed our eighth month of preparing recipes from Hugh Fearnley-Whittingstall´s “River Cottage Everyday Veg”. You can now leave your link to your personal December post here.

The choices for the month of December were/are 1. From the chapter "Comfort Food & Feasts": Corner shop spanakopita (page 54); 2. From the chapter "Hearty Salads": Roasted baby beetroot with walnuts and yoghurt dressing (page 92); 3. From the chapter "Raw Assemblies": Brussels sprouts, apple and cheddar (page 108); 4. From the chapter "Hefty Soups": Curried sweet potato soup (page 166); 5. From the chapter "Bready Things": Bruschetta with cavolo nero (page 200); 6. From the chapter "Store-Cupboard Suppers": Quick chickpea pasta (page 246); 7. From the chapter "Pasta & Rice": Leek risotto with chestnuts (page 270); 8. From the chapter "Mezze & Tapas": Sweetcorn fritters with corinader or mint raita (page 325); 9. From the chapter "Roast, Grill & Barbecue": Roasted roots with apple and rosemary (page 361) and 10. From the chapter "Side Dishes": Salsify purée (page 387).


You have until December 28th, to post your link in the comment section to this post. Thank you for participating this month!

Tuesday, December 9, 2014

Peas (P´s) & Cukes (Q´s) for December recipes


If you have any questions, concerns or suggestions with respect to the December recipes or any of the ingredients used in the recipes, please feel free to post them here: free to post them here:

Tuesday, December 2, 2014

The Cottage Cooking Club - December Recipes

Hope you enjoyed our seventh month of preparing recipes from Hugh Fearnley-Whittingstall´s “River Cottage Everyday Veg”! As we are now at the beginning of December, the recipe selection reflects the season. By the end of December, we will have prepared eighty of about two hundred recipes.

Now onto the eighth month and the ten recipes for the month of December:

1. From the chapter "Comfort Food & Feasts":
Corner shop spanakopita (page 54)

2. From the chapter "Hearty Salads":
Roasted baby beetroot with walnuts and yoghurt dressing (page 92)

3. From the chapter "Raw Assemblies":
Brussels sprouts, apple and cheddar (page 108)

4. From the chapter "Hefty Soups"
Curried sweet potato soup (page 166)

5. From the chapter "Bready Things"
Bruschetta with cavolo nero (page 200)

6. From the chapter "Store-Cupboard Suppers"
Quick chickpea pasta (page 246)

7. From the chapter "Pasta & Rice":
Leek risotto with chestnuts (page 270)

8. From the chapter "Mezze & Tapas":
Sweetcorn fritters with corinader or mint raita (page 325)

9. From the chapter "Roast, Grill & Barbecue":
Roasted roots with apple and rosemary (page 361)

10. From the chapter "Side Dishes":
Salsify purée (page 387)


Please remember to leave a comment with your personal choice(s) by December 7th at the end of this post.

Please remember to leave a comment with the link to your blog post on the LYL post by December 28th.