Thursday, December 31, 2015

Happy New Year Wishes! - Herzliche Neujahrsgrüße!




To all my fellow members of The Cottage Cooking Club and readers of this blog: wishing you and your families much happiness and joy and blessings for the New Year!

Ich wünsche allen meinen Mitstreitern und Freunden des Cottage Cooking Clubs ein glückliches Neues Jahr 2016!


Monday, December 28, 2015

LYL for the Cottage Cooking Club

We have now completed our twentieth month of preparing recipes from Hugh Fearnley-Whittingstall´s “River Cottage Everyday Veg”. You can now leave your link to your personal December post at the end of this post AND at any time on The Cottage Cooking Club facebook page!!!


The choices for the month of December were/are: 1. From the chapter of Comfort Food & Feasts: Chachouka (page 20); 2. From the chapter of Hefty Soups: Mushroom stoup (page 154); 3. From the chapter of Bready Things: Spicy carrot and chickpea pocket (page 193); 4. From the chapter of Store-Cupboard Suppers: Blue cheese and chives tart (page 216); 5. From the chapter of Pasta & Rice: Arancini (page 270).







RECIPES COMPLETED:

For the recipes that we have prepared so far, please consult the up-dated list here: http://cottage-cooking-club.blogspot.de/p/1.html

Thursday, December 24, 2015

The Cottage Cooking Club Christmas Wishes 2015!


Dear fellow members of The Cottage Cooking Club




Thank you all for your wonderful and enthusiastic participation in The Cottage Cooking Club in 2015! Looking forward to cook along with all of you in the coming year!

Wishing you and yours a very Merry Christmas & Happy and Healthy Holidays!

Frohes Weihnachtsfest! Joyeux Noël! Buon Natale! ¡Feliz Navidad!



Wednesday, December 2, 2015

The Cottage Cooking Club - December Recipes

My dear fellow members of The Cottage Cooking Club:

Now we are at the beginning of December and therefore into our twentieth month of preparing recipes from Hugh Fearnley-Whittingstall´s River Cottage Everyday Veg”. This month we will be preparing recipes with seasonal winter produce.

PLEASE NOTE: since this is going to be one busy month for all of us, I decided to cut the recipes down to 5 (five) instead of 10 (ten). If you have the time and feel up to it, you can „make up“ as many or as little additional recipes that you manage to fit into your personal schedule.

PLEASE feel free to substitute or add local vegetables to the recipes as it is always best to cook with what you can find at your local farmers´markets and greengrocers.




1. From the chapter of Comfort Food & Feasts:
Chachouka (page 20)

2. From the chapter of Hefty Soups:
Mushroom stoup (page 154)

3. From the chapter of Bready Things:
Spicy carrot and chickpea pocket (page 193)

4. From the chapter of Store-Cupboard Suppers:
Blue cheese and chives tart (page 216)

5. From the chapter of Pasta & Rice:
Arancini (page 270)

Please remember to leave a comment with your personal choice(s) by December 7th at the end of this post.

Please remember to leave a comment with the link to your blog post on the LYL post by December 28th OR/AND on facebook!

MOTTO:

Our motto for the month of December is: get into a festive mood with your veggies!



Thank you! - Merci beaucoup! - Herzlichen Dank!