We have now completed our twentieth month of preparing recipes from Hugh Fearnley-Whittingstall´s “River Cottage Everyday Veg”. You can now leave your link to your personal December post at the end of this post AND at any time on The Cottage Cooking Club facebook page!!!
The choices for the month of December were/are: 1. From the chapter of Comfort Food & Feasts: Chachouka (page 20); 2. From the chapter of Hefty Soups: Mushroom stoup (page 154); 3. From the chapter of Bready Things: Spicy carrot and chickpea pocket (page 193); 4. From the chapter of Store-Cupboard Suppers: Blue cheese and chives tart (page 216); 5. From the chapter of Pasta & Rice: Arancini (page 270).
For the recipes that we have prepared so far, please consult the up-dated list here: http://cottage-cooking-club.blogspot.de/p/1.html