Saturday, February 27, 2016

LYL for the Cottage Cooking Club

We have now completed our twenty-second month of preparing recipes from Hugh Fearnley-Whittingstall´s “River Cottage Everyday Veg”. You can now leave your link to your personal February post at the end of this post AND at any time on The Cottage Cooking Club facebook page!!!


From the chapter of Comfort Food & Feasts: Squash and fennel lasagne (page 33); Swede (rutabaga) potato pasties (page 52);  Mushroom ragout with soft polenta (page 57); Sweet potato and peanut gratin (page 63) - From the chapter of Bready Things: Apple and blue vinny toastie (page 204) - From the chapter of Store-Cupboard Suppers: Rosemary and pecorino tart (page 216); Potatoes and „deconstructed pesto“ (page 222); Lentils with beetroot and feta (page 237); White bean salad with tomatoes and red onions (page 240); DIY „pot“ noodles (page 248) OR Curried Mushroom pot (page 248)





RECIPES COMPLETED:

For the recipes that we have prepared so far, please consult the up-dated list here: http://cottage-cooking-club.blogspot.de/p/1.html

Saturday, February 13, 2016

Valentine´s Day Wishes - Valentinstagsgrüße



Wishing all my fellow members & friends of The Cottage Cooking Club a very Happy Valentine´s Day!

Ich wünsche allen meinen Mitstreitern und Freunden des Cottage Cooking Clubs einen schönen Valentinstag!


Monday, February 1, 2016

The Cottage Cooking Club - February Recipes


My dear fellow members of The Cottage Cooking Club:

Now we are at the beginning of February and therefore into our twenty-second month of preparing recipes from Hugh Fearnley-Whittingstall´s “River Cottage Everyday Veg”.

PLEASE feel free to substitute or add local vegetables to the recipes as it is always best to cook with what you can find at your local farmers´markets and greengrocers.




From the chapter of Comfort Food & Feasts:

1. Squash and fennel lasagne (page 33)

2. Swede (rutabaga) potato pasties (page 52)

3. Mushroom ragout with soft polenta (page 57)

4. Sweet potato and peanut gratin (page 63)


From the chapter of Bready Things:

5. Apple and blue vinny toastie (page 204)


From the chapter of Store-Cupboard Suppers:

6. Rosemary and pecorino tart (page 216)

7. Potatoes and „deconstructed pesto“ (page 222)

8. Lentils with beetroot and feta (page 237)

9. White bean salad with tomatoes and red onions (page 240)

10. DIY „pot“ noodles (page 248) OR Curried Mushroom pot (page 248)


POSTING DATES:

Please remember to leave a comment with your personal choice(s) by February 7th at the end of this post.

Please remember to leave a comment with the link to your personal blog post on the LYL post by February 28th and/or our facebook page!

Please note that after your February posts, we will have about thirty (20) recipes left, leaving 2 more posts after this one.

MOTTO:

Our motto for the month of February is: Love your late winter veggies!


Thank you! Merci beaucoup! Vielen Dank!