Hope you enjoyed our seventh month of preparing recipes from Hugh Fearnley-Whittingstall´s “River Cottage Everyday Veg”. You can now leave your link to your personal November post here.
The choices for the month of November were/are 1. From the chapter "Comfort Food & Feasts": Stuffed cabbage leaves (page 38); 2. From the chapter "Hearty Salads": Couscous salad with herbs and walnuts (page 89); 3. From the chapter "Raw Assemblies": Chicory, pears and salty-sweet roasted almonds (page 118); 4. From the chapter "Hefty Soups" Chestnut and sage soup (page 158); 5. From the chapter "Bready Things": Crostini (page 178) NOTE: as a side to the salad, the soup OR with a topping of your choice…be inspired…; 6. From the chapter "Store-Cupboard Suppers": Twice baked potatoes (page 226); 7. From the chapter "Pasta & Rice": Swede speltotto (page 283); 8. From the chapter "Mezze & Tapas": Patatas bravas (page 322); 9. From the chapter "Roast, Grill & Barbecue": Roasted parsnip chips (page 357) and 10. From the chapter "Side Dishes": Creamy potato and celeriac mash (page 388).
You have until November 30th, to post your link in the comment section to this post. Thank you for participating this month!