Hope you enjoyed our first month of preparing recipes from Hugh Fearnley-Whittingstall´s “River Cottage Everyday Veg”! Starting today, you can leave your links to your personal May post here.
The choices for the month of May were/are Courgette and rice filo pie (page 51), Rocket, fennel and puy lentil salad (page 82), Radishes with butter and salt OR Fennel and goat´s cheese (page 102), Pea and parsley soup (page 141), Asparagus pizza (page 185), Spring onion galette (page 220), Quinoa with courgettes and onions (page 279), Lemony guacamole OR Carrot hummus (page 296), Roasted aubergine boats (page 344), Stir-fried cauliflower (page 376).
If you have more than one post, leave all your links, please.
You have until May 28th, to post your links in the comment section to this post.