Thursday, May 1, 2014

May Recipes / Mai Rezepte

The ten recipes for the month of May are the following:

1. From the chapter "Comfort Food & Feast":
Courgette and rice filo pie (page 51)

2. From the chapter "Hearty Salads":
Rocket, fennel and puy lentil salad (page 82)

3. From the chapter "Raw Assemblies":
Radishes with butter and salt OR
Fennel and goat´s cheese (page 102)

4. From the chapter "Hefty Soups"
Pea and parsley soup (page 141)

5. From the chapter "Bready Things"
Asparagus pizza (page 185)

6. From the chapter "Store-Cupboard Suppers"
Spring onion galette (page 220)

7. From the chapter "Pasta & Rice":
Quinoa with courgettes and onions (page 279)

8. From the chapter "Mezze & Tapas":
Lemony guacamole OR
Carrot hummus (page 296)

9. From the chapter "Roast, Grill & Barbecue":
Roasted aubergine boats (page 344)

10. From the chapter "Side Dishes":
Stir-fried cauliflower (page 376)


Please remember to leave a comment with your personal choices by May 7th at the end of this post.

Please remember to leave a comment with the link to your blog post on the LYL post by May 28th.



Die zehn Rezepte für den Monat Mai sind die folgenden:

1. Aus dem Kapitel "Comfort Food & Feast":
Courgette and rice filo pie (Seite 51)

2. Aus dem Kapitel "Hearty Salads":
Rocket, fennel and puy lentil salad (Seite 82)

3. Aus dem Kapitel "Raw Assemblies":
Radishes with butter and salt ODER
Fennel and goat´s cheese (Seite 102)

4. Aus dem Kapitel "Hefty Soups":
Pea and parsley soup (Seite 141)

5. Aus dem Kapitel "Bready Things":
Asparagus pizza (Seite 185)

6. Aus dem Kapitel "Store-Cupboard Suppers":
Spring onion galette (Seite 220)

7. Aus dem Kapitel "Pasta & Rice":
Quinoa with courgettes and onions (Seite 279)

8. Aus dem Kapitel "Mezze & Tapas":
Lemony guacamole ODER
Carrot hummus (Seite 296)

9. Aus dem Kapitel "Roast, Grill & Barbecue":
Roasted aubergine boats (Seite 344)

10. Aus dem Kapitel "Side Dishes":
Stir-fried cauliflower (Seite 376)


Bitte daran denken einen Kommentar mit den ausgesuchten Gerichten bis zum 7. Mai unter diesen Post lassen.

Bitte daran denken einen Kommentar zusammen mit dem Link zu eurem Blogpost bis zum 28. Mai unter den LYL-Post hinterlassen.



39 comments:

  1. Hi Andrea, I'm going to do #3 Raw Assemblies, #4 Pea & Parsley Soup, #5 Asparagus Pizza, #8 Mezza & Tapas and possibility #10 stir-fried cauliflower if time allows

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    Replies
    1. Christy, thank you for letting me know - you are the first!!!

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  2. Blanca O'Leary will make: #2 Hearty Salad, #5 Asparagus Pizza, #6 Spring Onion Galette (posted by Mary Hirsch) Andrea: Blanca cannot get into this Site. She has messaged or e-mailed you. Mary

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    1. Thank you Mary, I did receive Blanca´s mail and took note of her selections for the month of May. There is no obvious reason why she cannot log into this site - I verified taht everything is working as it should. It might have to do with the fact that you need either a googleID, LiveJournal, WordPress, TypePad, AIM or OpenID. Otherwise, you cannot "comment" on this site.

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  3. I am out of town this weekend. Will post my choices on Monday!

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    Replies
    1. Cathleen, you do have time until the 7th to post your choices - so lots of time left. Enjoy your weekend away!

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  4. Andrea, I am going to do #3 - Radishes with butter and salt and Fennel and goat´s cheese; #5 Asparagus Pizza; #6 - Spring onion galette; and #10 - Stir-fried Cauliflower.

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    Replies
    1. Dear Mary, noted, thank you for letting me know! Looking forward to your post!

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  5. I love the choices for this month! I'm going to do the following:

    2. From the chapter "Hearty Salads":
    Rocket, fennel and puy lentil salad (page 82)

    7. From the chapter "Pasta & Rice":
    Quinoa with courgettes and onions (page 279)

    3. From the chapter "Raw Assemblies":
    Radishes with butter and salt (page 102)

    5. From the chapter "Bready Things"
    Asparagus pizza (page 185)

    9. From the chapter "Roast, Grill & Barbecue":
    Roasted aubergine boats (page 344)

    10. From the chapter "Side Dishes":
    Stir-fried cauliflower (page 376)

    I probably won't do so many every month, but these ones involve a lot of our favourite vegetables.

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    Replies
    1. Dear Teresa, I am thrilled that you will be making all of these, I have made some of the recipes already and can assure you that they received raving reviews at our house!

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  6. I plan on doing the following:
    #3 Radishes with butter and salt
    #5 Asparagus Pizza
    #10 Stir-Fried Cauliflower

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    Replies
    1. Ashley, thank you so much for joinung us! We are looking forward to cooking along with you!

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  7. Dear Andrea,
    In the kitchen, I have to balance cooking for a heart healthy husband and a football (American) player husband.
    I would like to cook the following recipes:
    #2 Hearty Salad, #5 Asparagus Pizza # 6-Spring Onion Galette.
    Looking forward to this!
    thank you,
    Blanca O'Leary

    ReplyDelete
    Replies
    1. Thank you so much, dear Blanca for letting me know - looking forward to our cooking adventure together!

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  8. I will do #2 Rocket, Fennel, and Lentil Salad, #3 Radish with Butter, #6 Spring Onion Galette, and #10 Stir Fried Cauliflower.

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  9. I would love to do them all but I narrowed it to: zucchini & rice filo pie, arugula, fennel, and green lentil salad, asparagus pizza, quinoa with zucchini & onions, and carrot hummus.

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    Replies
    1. Great choices, Diane! Thanks for posting them!

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  10. Andrea,
    are you going to have a LYL for every recipe? If not, may I suggest you use a linky it's visually easier to view recipes. http://www.inlinkz.com

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    Replies
    1. Diane, will look into other options - for now it is ONE post with a LYL an May 28th.

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    2. I just realized that you wanted one post with all of the recipes cooked in that one post. I only put a single recipe in any post it makes it too hard to share and promote. Do you mind if I put a link for each recipe I make or do you want me to just share one of them?

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    3. Dear Diane, you are welcome to leave all your links in the comment section of the May post - if you have taken the time to post more than one, by all means, do post them all!

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  11. My choices:

    #1 Zucchini & Rice Filo Pie
    #5 Asparagus Pizza
    #7 Quinoa with Zucchini & Onions
    #10 Stir-Fried Cauliflower

    ReplyDelete
    Replies
    1. Thank you, Cathleen! I have made a few of these alreday and loved them!

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  12. Hi Andrea, this time I will prepare #7 Quinoa with Zucchini and onions, until I completely understand this. Now I am to re-create this recipe and make it my own or follow pretty closely? still a little unsure... Thanks, Cheri

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    Replies
    1. Dear Cheri, it boils down to this: you pick and choose anywhere between 1 and 10 recipes. Then you post your choices here. Then you cook them, put them in ONE post, and blog about the recipe(s) that you made anytime BEFORE May28th. Then you will leave ONE link to your blog post in the LYL post on this site. That´s all!
      If you do have any questions, please fell free to contact me via FB or email.

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  13. Hi Andrea!!
    I'm planning on making #3 pea and parsley soup; #5 asparagus pizza, #6 spring onion galette, #8 lemony guacamole & #9 roasted eggplant boats
    I love the choices, and the book - this will be lots of fun. I happen to have a little time off between jobs, so I'm being a little ambitious, but all of the recipes look fantastic (and a hint, what I've made so far has been amazing!!). Well done!!

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    1. Candy, I am delighted to hear that! So wonderful that you are participating, liking the book and enjoying the recipes that you have had a chance to prepare so far! Welcome onboard!

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  14. Hi Andrea. I tried leaving a comment using my iPad so if another one shows up please disregard. My iPad and I don't see eye to eye at times! I will make #6 spring onion galette, #7 quinoa with zucchini, #8 lemony guacamole, and #10 stir fry cauliflower. If I can fit in the othersI will try to cook more if that's alright. Thank you for organizing us!

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    Replies
    1. Guyla, welcome to you as well - you will love the dishes that you choose, I have made a few so far and they are deicious! Feel free to make as many or as few as you can fit in!

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  15. I finally got my book and have been flirting with the pea + parsley soup, which is a very unlikely choice for me.
    Something new should keep me young! xo

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    1. So glad to see that you are participating, Colette!

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    2. So enjoying this, Andrea. Already "met" several ladies and found their blogs. It's a great online foodie group you've started. Danke!

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  16. Cottage Pea + Parsley Soup: Simply elegant. You won't want to put the spoon down! http://www.cocointhekitchen.com/2014/05/cottage-pea-parsley-soup.html

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    Replies
    1. Colette, I took the liberty of copying your link and posting it in the right place!

      Thank you for participating!

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    2. Thanks, Andrea. Not sure what I was doing there. :)

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  17. I enjoyed cooking from River Cottage Veg this month. Loved, loved, loved the Asparagus Pizza most of all.

    http://lightsonbrightnobrakes.com/cottage-cooking-clubs-veggie-adventure/

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    1. Mary, I took the liberty of copying your link and posting it in the right place!

      Thank you for participating!

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    2. Saw your post, Mary. Thanks for stopping by my blog. Enjoyed finding yours, too!

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