Monday, May 9, 2016

The Cottage Cooking Club & Food Revolution Day 2016

Dear fellow members of The Cottage Cooking Club:

As some of you probably know, last year I joined The Food Revolution Community Ambassador Program, an initiative of the Jamie Oliver Foundation.

The Food Revolution is „an ongoing, global campaign to provoke debate and inspire positive, meaningful change in the way we access, consume and understand food. Meaningful change is built from the ground up. We celebrate the joy of food, we educate people and communities to make better food choices and we inspire them to come together as one voice to lobby governments and businesses to make positive, lasting change.“

Every May, we hold Food Revolution Day and this year it falls on May 20th, 2016.

I thought it would be a wonderful idea to get you all involved. The line-up of recipes that Jamie Oliver has put together revolves around ten delicious, nutritionally balanced recipes, which he has have defined as the “Starter Pack of Cooking”, each covering a different skill and technique that can give anyone the confidence to cook good, real, healthy meals for themselves and their families, for now and the future. Jamie´s  recipes include a Simple Humous, Minestrone, Classic Tomato Spaghetti Sauce, Cheese Omelette etc. Tacking a cue from this wonderful idea, I suggest the following:

We shall get started with our new cookbook project in July – this month we will Join the Food Revolution and I ask you to choose from one (1) to ten (10) recipes from Hugh Fearnley-Whittingstalls`River Cottage Everyday Veg that you believe is a „must-know“ recipe from the book. Cook as little or as many recipe(s)  from Hugh's book and share the technique and cooking skill you learned from making it (them). Then just leave your link from May 20th until the end oft he month right here.

Our Motto for  the month of May is: JOIN THE FOOD REVOLUTION! And share your wisdom, skills and techniques with all of us!




11 comments:

  1. Sounds fun! I think I will do a dual post with Cook the Book Fridays for this. :)

    ReplyDelete
    Replies
    1. Teresa, thank you very much - I appreciate your feedback!
      It is such an important cause and it is nice ot participate as a group as well as on a personal level.
      Andrea

      Delete
  2. I LOVE this initiative :) Thanks for sharing!

    ReplyDelete
  3. LOVE LOVE LOVE this idea, Andrea. So we will post our recipes on the 20th this month? And may I use your food revolution day photo as the opening photo for my post? Very excited to share a few more recipes from this wonderful book! : )

    ReplyDelete
    Replies
    1. Anne, how wonderful! You can leave your link whenever you like. May the 20th would be nice but Food Revolution can be any day, so feel free to post at your convenience until the end of May!
      And thank you very much for your participation! Looking forward to your posts!
      Andrea

      Delete
  4. This comment has been removed by a blog administrator.

    ReplyDelete
  5. Andrea, saw Anne's comment, is it all right to use your food revolution day photo on my post? Thanks Cheri

    ReplyDelete
  6. Hope everyone is having a great month, such a great idea Andrea. take care, Cheri

    http://mysavoryspoon.blogspot.com/2016/05/cottage-cooking-club-and-jamies-food.html

    ReplyDelete
  7. Happy Food Revolution Day!
    https://onewetfoot.ca/2016/05/20/food-revolution-day-2016/

    ReplyDelete
  8. Here it is, the final post:

    http://kitchenlioness.blogspot.de/2016/05/the-cottage-cooking-club-food.html

    Hope you all celebrated a happy and healthy Food Revolution Week 2016!!!

    Best to all of you and Thank You!

    Andrea

    ReplyDelete