From the Chapter „Store-Cupboard Suppers“: Raid-the-larder bean and spelt broth (page 243); Chickpea ketchup curry OR Ketchup chilli (page 245)
From the chapter „Pasta & Rice“: Linguine with mint and almond pesto (page 266); Quinoa with leeks (page 279) – replace the squash in this recipe with another veggie such as carrots or leave out completely; New potato gnocchi (page 284)
From the chapter „Mezze & Tapas“: Spiced spinach and potatoes (page 321); Spinach and thyme pasties (page 326)
From the chapter „Roast, Grill & Barbecue“: Roasted spiced aubergines with chickpeas (page 351); Oven-roasted ratatouille OR Dry-roasted ratatouille (page 362)
For the recipes that we have prepared so far, please consult the up-dated list here: http://cottage-cooking-club.blogspot.de/p/1.html
I cannot believe this is the last post. Thank you Andrea for all that you do, I really appreciate it. Here is my link:ReplyDelete
Cheri, thank you for your personal link and for your continued support of The Cottage Cooking Club - it has been a lot of fun cooking along with you through Hugh´s Book!Delete
But I will "see" you very soon!
Cooking from this book with all of you has been a wonderful experience.ReplyDelete
Zosia, thank you also for being such a wonderful sport and enthusiastic supporter of The Cottage Cooking Club! It has been a real pleasure reading all your wonderful comments, tips and reviews!Delete
Hope to "see" you again very soon as we continue our journey!
Hi Andrea! Thank you so very much for a truly wonderful experience which I have greatly enjoyed and appreciated. Thank you too for your leadership and the many hours of hard work that you put into this overall effort. You are a highly talented and gifted individual. I have learned much from you, including the spectacular styling of dishes which you produce a continuous stream of truly beautiful photography. Thank you for the opportunity in bringing this group together, and too that I came to know some really terrific gals! Big Hugs and many Best Wishes!ReplyDelete
My final "River Cottage veg everyday!" Post on Spiced Peach Blog is here.
Dear Peggy, what a wonderful tribute! Thank you from the bottom of my heart for being such a kind and thoughtful person and for being such an enthusiastic participant of The Cottage Cooking Club! I truly appreciate each and every post and comment that you posted!Delete
Looking forward to more cooking adventures with you!
Hi Andrea! Here's my post on April's recipes:ReplyDelete
Thank you for being such a wonderful person, blogger, cheerleader, and friend. Cooking with you and admiring your other creations is a joy! Thank you for creating this community for sharing the experiences of cooking from the same book. You've done an amazing job.
I am going to take a break as you move onto the next book, but I will continue to follow the journey and your blog.
Hugs my dear friend.
Betsy, I am glad that you decided to join The Cottage Cooking Club along the way - I am always impressed by your wonderful blog posts and love visiting your lovely blog.Delete
It has been a pleasure and will always be a pleasure to cook along with you!
Hi Andrea....oh how I wish I found this wonderful group sooner. But I'm looking forward to cooking from the new book with everyone. Thanks for all you do!ReplyDelete
Thank you very much for joining us along the ride!Delete
Will be over for comments asap!
So, there, I must have been a tad bit emotional last night, as I forgot to post my personal link. Here it is - it has been an honor to cook along with all of you! Thank you for being my partners in crime for all things veggie!!!ReplyDelete
A bit late in posting, but here is my linky!ReplyDelete
Emily, thank you for posting! And thank you for having cooked your way through this lovely book with all of us!Delete
I have been off the grid as I startiedto pack up my kitchen 3 weeks ago in preparation for driving home to Colorado. I will enjoy making the rounds of everyone's posts today to see what you made for this final month. It has been a wonderful experience for me and I have learned so much. I have already shared some private thoughts with Andrea to express what cooking with her in FFWD and in CCC has meant to me. So won't drag that out...emotional though I could be. When I return home I will be making lunch for a 86th birthday of a good friend. I am serving the tomato puff pastry tart and either lentil soup or salad depending on the weather.! Hugs to all.ReplyDelete
Mary, thank you very much for letting us know. I am sure that the guests were dazzled by the dishes you cooked for them!Delete
Thanks for being such a trooper throughout this cooking adventure!
"See" you sonn,
Apologies for the lateness of my post. Today was the first day I was able to sit at my desk long enough to write. I'm healing fast, though! I can't believe we've cooked through the whole book, collectively. It's been a wonderful journey! Thanks so much to Andrea for leading us through it. :)ReplyDelete