Thursday, April 28, 2016

LYL for the Cottage Cooking Club

We have now completed our twenty-fourth and final month of preparing recipes from Hugh Fearnley-Whittingstall´s “River Cottage Everyday Veg”. You can now leave your link to your personal April post at the end of this post AND at any time on The Cottage Cooking Club facebook page!!!

From the chapter „Bready Things“: Various rarebits (page 209) - Tomato OR Celery OR PSB rarebit – or make them all…
From the Chapter „Store-Cupboard Suppers“: Raid-the-larder bean and spelt broth (page 243); Chickpea ketchup curry OR Ketchup chilli (page 245)
From the chapter „Pasta & Rice“: Linguine with mint and almond pesto (page 266); Quinoa with leeks (page 279) – replace the squash in this recipe with another veggie such as carrots or leave out completely; New potato gnocchi (page 284)
From the chapter „Mezze & Tapas“: Spiced spinach and potatoes (page 321); Spinach and thyme pasties (page 326)
From the chapter „Roast, Grill & Barbecue“: Roasted spiced aubergines with chickpeas (page 351); Oven-roasted ratatouille OR Dry-roasted ratatouille (page 362)


RECIPES COMPLETED:

For the recipes that we have prepared so far, please consult the up-dated list here: http://cottage-cooking-club.blogspot.de/p/1.html
Eingestellt von um

16 comments:

  1. Cheri Savory SpoonApril 28, 2016 at 4:46 PM

    I cannot believe this is the last post. Thank you Andrea for all that you do, I really appreciate it. Here is my link:
    http://mysavoryspoon.blogspot.com/2016/04/cottage-cooking-club-last-month-three.html



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    1. Andrea_TheKitchenLionessApril 28, 2016 at 6:37 PM

      Cheri, thank you for your personal link and for your continued support of The Cottage Cooking Club - it has been a lot of fun cooking along with you through Hugh´s Book!
      But I will "see" you very soon!
      Andrea

      Delete
  2. ZosiaApril 28, 2016 at 5:00 PM

    Cooking from this book with all of you has been a wonderful experience.

    http://www.areyoucooking.blogspot.ca/2016/04/cottage-cooking-club-april-2016.html

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    1. Andrea_TheKitchenLionessApril 28, 2016 at 6:39 PM

      Zosia, thank you also for being such a wonderful sport and enthusiastic supporter of The Cottage Cooking Club! It has been a real pleasure reading all your wonderful comments, tips and reviews!
      Hope to "see" you again very soon as we continue our journey!
      Andrea

      Delete
  3. UnknownApril 28, 2016 at 8:01 PM

    Hi Andrea! Thank you so very much for a truly wonderful experience which I have greatly enjoyed and appreciated. Thank you too for your leadership and the many hours of hard work that you put into this overall effort. You are a highly talented and gifted individual. I have learned much from you, including the spectacular styling of dishes which you produce a continuous stream of truly beautiful photography. Thank you for the opportunity in bringing this group together, and too that I came to know some really terrific gals! Big Hugs and many Best Wishes!
    My final "River Cottage veg everyday!" Post on Spiced Peach Blog is here.
    http://spicedpeachblog.com/last-but-not-least-april-cottage-cooking-club-final-edition-of-river-cottage-veg-everyday/#more-19102

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    1. Andrea_TheKitchenLionessApril 28, 2016 at 8:32 PM

      Dear Peggy, what a wonderful tribute! Thank you from the bottom of my heart for being such a kind and thoughtful person and for being such an enthusiastic participant of The Cottage Cooking Club! I truly appreciate each and every post and comment that you posted!
      Looking forward to more cooking adventures with you!
      Andrea

      Delete
  4. AnonymousApril 28, 2016 at 10:38 PM

    Hi Andrea! Here's my post on April's recipes:
    https://aplatefulofhappiness.com/2016/04/28/cottage-cooking-club-april-2016/
    Thank you for being such a wonderful person, blogger, cheerleader, and friend. Cooking with you and admiring your other creations is a joy! Thank you for creating this community for sharing the experiences of cooking from the same book. You've done an amazing job.
    I am going to take a break as you move onto the next book, but I will continue to follow the journey and your blog.
    Hugs my dear friend.
    Betsy

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    1. Andrea_TheKitchenLionessApril 29, 2016 at 11:23 AM

      Betsy, I am glad that you decided to join The Cottage Cooking Club along the way - I am always impressed by your wonderful blog posts and love visiting your lovely blog.
      It has been a pleasure and will always be a pleasure to cook along with you!
      Andrea

      Delete
  5. Anne@ASaladForAllSeasonsApril 29, 2016 at 2:02 AM

    Hi Andrea....oh how I wish I found this wonderful group sooner. But I'm looking forward to cooking from the new book with everyone. Thanks for all you do!
    http://www.asaladforallseasons.com/the-cottage-cooking-club-april-reveal/

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    1. Andrea_TheKitchenLionessApril 29, 2016 at 6:47 AM

      Thank you very much for joining us along the ride!

      Will be over for comments asap!
      Andrea

      Delete
  6. Andrea_TheKitchenLionessApril 29, 2016 at 6:47 AM

    So, there, I must have been a tad bit emotional last night, as I forgot to post my personal link. Here it is - it has been an honor to cook along with all of you! Thank you for being my partners in crime for all things veggie!!!

    http://kitchenlioness.blogspot.de/2016/04/the-cottage-cooking-club-aprils-final.html

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  7. EmilyApril 30, 2016 at 4:44 AM

    A bit late in posting, but here is my linky!
    http://emilycookingforays.blogspot.my/2016/04/ccc-aprils-offering.html

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    1. Andrea_TheKitchenLionessApril 30, 2016 at 7:51 AM

      Emily, thank you for posting! And thank you for having cooked your way through this lovely book with all of us!
      Andrea

      Delete
  8. Mary HirschApril 30, 2016 at 10:46 PM

    I have been off the grid as I startiedto pack up my kitchen 3 weeks ago in preparation for driving home to Colorado. I will enjoy making the rounds of everyone's posts today to see what you made for this final month. It has been a wonderful experience for me and I have learned so much. I have already shared some private thoughts with Andrea to express what cooking with her in FFWD and in CCC has meant to me. So won't drag that out...emotional though I could be. When I return home I will be making lunch for a 86th birthday of a good friend. I am serving the tomato puff pastry tart and either lentil soup or salad depending on the weather.! Hugs to all.

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    1. Andrea_TheKitchenLionessMay 2, 2016 at 9:11 AM

      Mary, thank you very much for letting us know. I am sure that the guests were dazzled by the dishes you cooked for them!
      Thanks for being such a trooper throughout this cooking adventure!
      "See" you sonn,
      Andrea

      Delete
  9. AnonymousMay 4, 2016 at 8:47 AM

    Apologies for the lateness of my post. Today was the first day I was able to sit at my desk long enough to write. I'm healing fast, though! I can't believe we've cooked through the whole book, collectively. It's been a wonderful journey! Thanks so much to Andrea for leading us through it. :)

    https://onewetfoot.ca/2016/05/03/cottage-cooking-club-april-2016/

    ReplyDelete

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