From the chapter "Comfort Food & Feasts“:
1. North African squash and chickpea stew (page 30) - Sorry, one more squash dish but feel free to substitute sweet potatoes or another vegetable here; 2. Potato dauphinoise OR Half-and-half dauphinoise OR Celeriac and potato dauphinoise OR Potato and turnip dauphinoise (page 60); 3. Courgette penne spoufflé (page 43); 4. Three-root boulangère (page 64) -
From the chapter of "Bready Things“: 5. Nachos with refried beans (page 190); 6. The vegiflette toastie (page 206); 7. Roasted new potatoes with harissa (page 225) -
From the chapter of "Store-Cupboard Suppers“: 8. Dressed Puy lentils (page 237) - great use for all that fresh Italian parsley; 9. Dhal (page 238) -
From the chapter of "Pasta & Rice": 10. Vegetable biryani (page 274)
RECIPES COMPLETED:
For the recipes that we have prepared so far, please consult the up-dated list here: http://cottage-cooking-club.blogspot.de/p/1.html
It was quite a good month for us - we're still discovering new favourites in the book!
ReplyDeletehttp://onewetfoot.ca/2016/03/25/cottage-cooking-club-march-2016/
Dear Teresa, what a pleasure to read that despite the fact that we have almost cooked our way through the entire book, you still enjoy Hugh´s dishes and discover new favorites! I managed six out of ten this month and we really enjoyed them too.
DeleteThank you for posting! I will be visiting for comments tomorrow!
Andrea
I agree with Teresa - there are still some winning recipes left to make in this book.
ReplyDeletehttp://www.areyoucooking.blogspot.ca/2016/03/cottage-cooking-club-march-2016.html
Zosia, glad to hear that! And thank you for posting!
DeleteAndrea
And here is mine: http://emilycookingforays.blogspot.my/2016/03/cottage-cooking-club-march-2016.html
ReplyDeleteEmily, hope you enjoyed the lovely month of March with Hugh´s recipes!
DeleteThanks for your link,
Andrea
My post will be up tomorrow, Andrea.
ReplyDeleteThank you, Mary, for letting me know!
DeleteAndrea
A hectic month but I managed 2 of the simpler potato recipes that I really enjoyed! Will be by after work today to visit everyone's blogs and drool at all the other recipes that I wish that I had made!
ReplyDeletehttp://www.asaladforallseasons.com/the-cottage-cooking-club-march-reveal/
Anne, it was Easter during the month of March and it was another busy one, true...thank you very much for your link!
DeleteAndrea
Oh, the blissful month of March:
ReplyDeletehttp://kitchenlioness.blogspot.de/2016/03/the-cottage-cooking-club-march-recipes.html
I made three delicious Hugh-recipes this month and shared two more. A good month. I salute Teresa for a wonderful post and look forward to reading all of yours this afternoon.
ReplyDeletehttps://www.lightsonbrightnobrakes.com/pick-choose-delicious/
Thank you very much - nice to see all those smiling faces on your blog!
DeleteAnd thank you for a lovely post,
Andrea
Thanks so much, Mary - that's so sweet!
DeleteDelicious choices this month!
ReplyDeletehttp://aplatefulofhappiness.com/2016/03/30/cottage-cooking-club-march-2016/
Dear Betsy, sounds like you had a good month of March with delicious dishes from Hugh´s book!
DeleteThank you for posting,
Andrea
Some yummy recipes!!
ReplyDeletehttp://dulceshome.com/2016/03/31/ccc-march-recipes-lentils-potatoes-and-another-spouffle/
Candy, thank you kindly for your link!
DeleteAndrea
Oops! forget to post link, great month, Cheri
ReplyDeletehttp://mysavoryspoon.blogspot.com/2016/03/cottage-cooking-club-three-recipes.html
Cheri, thank you for your link!
DeleteI will hop on over to your blog for comments now.
Andrea
Hi Andrea! Since I am just back from Los Angeles, and just to keep it official I'll post in my link for March. Thanks much and see you soon!
ReplyDeletehttp://spicedpeachblog.com/vegetable-biryani-march-cottage-cooking-club