We have now completed our twenty-first month of preparing recipes from Hugh Fearnley-Whittingstall´s “River Cottage Everyday Veg”. You can now leave your link to your personal January post at the end of this post AND at any time on The Cottage Cooking Club facebook page!!!
From the chapter of Comfort Food & Feasts: 1. Winter kale and potato curry (page 24) and 2. Squash stuffed with leeks (page 40); from the chapter of Hefty Soups: 3. Curried red lentil soup (page 166); from the chapter of Bready Things: 4. Squash and walnut toastie (page 204); from the chapter of Store-Cupboard Suppers: 5. Moroccan spiced couscous (page 231) and 6. Chickpeas with cumin and spinach (page 246); from the chapter of Mezze & Tapas: 7. Flat onion bhajis (page 318); from the chapter of Roast, Grill & Barbecue: 8. Seared chicory with blue cheese (page 343); from the chapter of Side Dishes: 9. Swede with onion and sage (page 382); from the chapter of Sweet Asides: 10. Tourte de blette (page 398)