Tuesday, April 28, 2015

LYL for the Cottage Cooking Club

Hope you enjoyed our twelth month of preparing recipes from Hugh Fearnley-Whittingstall´s “River Cottage Everyday Veg”. You can now leave your link to your personal April post here.

The choices for the month of April were/are 1. From the chapter "Comfort Food & Feasts": Chillies stuffed with beans (page 36); 2. From the chapter "Hearty Salads": Lettuce, egg and fried bread salad (page 80); 3. From the chapter "Raw Assemblies": Red cabbage, parsnip, orange and dates (page 110); 4. From the chapter "Hefty Soups" Mushroom stock (page 130) AND 5. Creamy mushroom soup (152); 6. From the chapter "Bready Things": River Cottage Garlicky Flatbreads; 7. From the chapter "Store-Cupboard Suppers": Upside-down onion tart (page 218); 8. From the chapter "Pasta & Rice": Pasta with new potatoes, green beans and pesto (page 256); 9. From the chapter "Mezze & Tapas": Cannelli bean hummus (page 300); 10. From the chapter "Side Dishes": Celery gratin (page 380)



 RECIPES COMPLETED:

For the recipes that we have prepared so far, please consult the up-dated list here:  http://cottage-cooking-club.blogspot.de/p/1.html


FACEBOOK "THE COTTAGE COOKING CLUB":

 Have you seen and liked our facebook site yet? If not, please do take a minute to do so! All links that are important to The Cottage Cooking Club can be found there AND here!


Thank you! Lieben Dank! Merci beaucoup!


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15 comments:

  1. Cathleen | My Culinary MissionApril 28, 2015 at 4:15 PM

    The onion tart was amazing!

    http://myculinarymission.blogspot.com/2015/04/the-cottage-cooking-club-april-recipes.html

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    Replies
    1. Andrea_TheKitchenLionessApril 28, 2015 at 6:49 PM

      Cathleen, thank you very much for your link! Looking forward to visiting your post!
      Andrea

      Delete
  2. ZosiaApril 28, 2015 at 5:26 PM

    This was a month of wonderful transitional recipes, many of which will be repeated....one, not so much!

    http://areyoucooking.blogspot.ca/2015/04/cottage-cooking-club-april-2015.html

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    Replies
    1. Andrea_TheKitchenLionessApril 28, 2015 at 6:50 PM

      Zosia, so nicely put "transitional recipes" was indeed what the month of April was all about - now we are about to head into the fresh produce recipes!
      Thank you for your link,
      Andrea

      Delete
  3. UnknownApril 28, 2015 at 6:18 PM

    Hello Dear Andrea and fellow Country Cooking Club Members! Hope you enjoyed a pleasant month and enjoyed from among recipes you prepared from River Cottage veg everyday! Thank you, as always Andrea for your leadership and hard work towards the groups coordination. I look forward to reading each of the Posts by tomorrow. You can find my April selections at:
    http://spicedpeachblog.com/april-cottage-cooking-club-upside-down-onion-tart/

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    1. Andrea_TheKitchenLionessApril 28, 2015 at 6:53 PM

      Peggy, my dear - thank you kindly for your blog post - I will be visiting everyone´s posts tomorrow - I have a few youngsters at home that I am trying to prepare for their English and French tests this week...
      Always my pleasure to "get everyone ´s attention" for the CCC!
      Andrea

      Delete
  4. Andrea_TheKitchenLionessApril 28, 2015 at 6:57 PM

    Mary Hirsch is having some work done on her blog/computer and will put up her link on Thursday - make sure to visit her lovely blog then at: http://lightsonbrightnobrakes.com

    Thank you!

    ReplyDelete
  5. Andrea_TheKitchenLionessApril 28, 2015 at 9:43 PM

    On behalf of all the members of The Coattage Cooking Club, I would like to express my sincere condolences to Cheri. Her mother has sadly passed away after a very serious illness.
    We are sending positive thoughts and prayers your way, Cheri.
    Please let us know if there is anything you need or we can do.
    We are looking forward to having you participate in the CCC again next month - in the meantime take the best care of yourself possible.
    Andrea

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  6. Andrea_TheKitchenLionessApril 28, 2015 at 11:55 PM

    Here is my link - wonderful new and as well as tried-and-true recipes:

    http://kitchenlioness.blogspot.de/2015/04/the-cottage-cooking-club-april-recipes.html

    ReplyDelete
  7. AnonymousApril 29, 2015 at 4:58 PM

    A day late, but here is my post. This was a tough month for finding the best vegetables. I agree -- transitional month for sure!

    http://aplatefulofhappiness.com/2015/04/29/cottage-cooking-club-april/

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    Replies
    1. Andrea_TheKitchenLionessApril 29, 2015 at 9:09 PM

      Thank you, dear Betsy - looking forward to your post with the "transitional vegetables"..
      Andrea

      Delete
  8. Mary HirschApril 30, 2015 at 8:22 PM

    Hi Everyone, I loved, loved, loved this month's recipes. Here are mine:

    http://lightsonbrightnobrakes.com/the-club-simplify-veggies-simplify/#comments

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    Replies
    1. Andrea_TheKitchenLionessApril 30, 2015 at 9:49 PM

      You made it, thank you so much for your link, dear friend!
      Andrea

      Delete
  9. AnonymousMay 23, 2015 at 9:29 PM

    At least I got my post done before the next one was actually due!!
    http://dulceshome.com/2015/05/23/ccc-the-april-recipes/

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    Replies
    1. Andrea_TheKitchenLionessMay 23, 2015 at 10:32 PM

      Candy, thank you very much for posting - I know that it has been an incredibly busy time for you. So I appreciate you taking the time to post even more than I already did and do, dear friend!
      Looking forward to visiting your lovely blog!
      Andrea

      Delete

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