LYL for the Cottage Cooking Club

Hope you enjoyed our first month of preparing recipes from Hugh Fearnley-Whittingstall´s “River Cottage Everyday Veg”! Starting today, you can leave your links to your personal May post here.

The choices for the month of May were/are Courgette and rice filo pie (page 51), Rocket, fennel and puy lentil salad (page 82), Radishes with butter and salt OR Fennel and goat´s cheese (page 102), Pea and parsley soup (page 141), Asparagus pizza (page 185), Spring onion galette (page 220), Quinoa with courgettes and onions (page 279), Lemony guacamole OR Carrot hummus (page 296), Roasted aubergine boats (page 344), Stir-fried cauliflower (page 376).

If you have more than one post, leave all your links, please.

You have until May 28th, to post your links in the comment section to this post.

May Recipes / Mai Rezepte

The ten recipes for the month of May are the following: 1. From the chapter "Comfort Food & Feast": Courgette and rice filo pie (page 51) 2. From the chapter "Hearty Salads": Rocket, fennel and puy lentil salad (page 82) 3. From the chapter "Raw Assemblies": Radishes with butter and salt OR Fennel and goat´s cheese (page 102) 4. From the chapter "Hefty Soups" Pea and parsley soup (page 141) 5. From the chapter "Bready Things" Asparagus pizza (page 185) 6. From the chapter "Store-Cupboard Suppers" Spring onion galette (page 220) 7. From the chapter "Pasta & Rice": Quinoa with courgettes and onions (page 279) 8. From the chapter "Mezze & Tapas": Lemony guacamole OR Carrot hummus (page 296) 9. From the chapter "Roast, Grill & Barbecue": Roasted aubergine boats (page 344) 10. From the chapter "Side Dishes": Stir-fried cauliflower (page 376) Please remember to leave a comment with your personal choices by May 7th at the end of this post. Please remember to leave a comment with the link to your blog post on the LYL post by May 28th.

Die zehn Rezepte für den Monat Mai sind die folgenden: 1. Aus dem Kapitel "Comfort Food & Feast": Courgette and rice filo pie (Seite 51) 2. Aus dem Kapitel "Hearty Salads": Rocket, fennel and puy lentil salad (Seite 82) 3. Aus dem Kapitel "Raw Assemblies": Radishes with butter and salt ODER Fennel and goat´s cheese (Seite 102) 4. Aus dem Kapitel "Hefty Soups": Pea and parsley soup (Seite 141) 5. Aus dem Kapitel "Bready Things": Asparagus pizza (Seite 185) 6. Aus dem Kapitel "Store-Cupboard Suppers": Spring onion galette (Seite 220) 7. Aus dem Kapitel "Pasta & Rice": Quinoa with courgettes and onions (Seite 279) 8. Aus dem Kapitel "Mezze & Tapas": Lemony guacamole ODER Carrot hummus (Seite 296) 9. Aus dem Kapitel "Roast, Grill & Barbecue": Roasted aubergine boats (Seite 344) 10. Aus dem Kapitel "Side Dishes": Stir-fried cauliflower (Seite 376) Bitte daran denken einen Kommentar mit den ausgesuchten Gerichten bis zum 7. Mai unter diesen Post lassen. Bitte daran denken einen Kommentar zusammen mit dem Link zu eurem Blogpost bis zum 28. Mai unter den LYL-Post hinterlassen.