We have now completed our sixteenth month of preparing recipes from Hugh Fearnley-Whittingstall´s “River Cottage Everyday Veg”. You can now leave your link to your personal August post at the end of this post AND at any time on The Cottage Cooking Club facebook page!!!
The choices for the month of August were/are: 1. From the chapter of Comfort Food & Feasts: Aubergine and green bean curry (page 29); 2. From the chapter of Hearty Salads: Summer spelt salad (page 72); 3. From the chapter of Raw Assemblies: Tomatoes with Thai dressing (page 121); 4. From the chapter of Hefty Soups: Chickpea, chard and porcini soup (page 149); 5. From the chapter of Bready Things: Leek and cheese toastie (page 202); 6. From the chapter of Store-Cupboard Suppers: Summer garden lentils niçoise (page 237); 7. From the chapter of Pasta & Rice: Tomato and mozzarella risotto (page 272); 8. From the chapetr of Mezze & Tapas: Broad beans with herbed goat´s cheese (page 316); 9. From the chapter of Roast, Grill & Barbecue: Stuffed peppers with new potatoes, feta and pesto (page 349); 10. From the chapter of Side Dishes: Cheat´s cauliflower cheese (page 378).