Hope you enjoyed our thirteenth month
of preparing recipes from Hugh Fearnley-Whittingstall´s “River Cottage Everyday Veg”
. You can now leave your link to your personal May
The choices for the month of May were/are 1. From the chapter "Comfort Food & Feast": Spinach, penne and cheese spoufflé (page 43); 2. From the chapter "Hearty Salads": Herby, peanutty, noodly salad (page 71); 3. From the chapter "Raw Assemblies": Kohlrabi carpaccio (page 116); 4. From the chapter "Hefty Soups": Pearl barley broth (page 160); 5. From the chapter "Bready Things": Courgette (zucchini) bruschetta (page 200); 6. From the chapter "Store-Cupboard Suppers": Spicy merguez oven chips with yoghurt dip (page 225); 7. From the chapter "Pasta & Rice": Pasta with Broccoli (page 261); 8. From the chapter "Mezze & Tapas": Cambodian wedding day dip (page 299); 9. From the chapter "Roast, Grill & Barbecue": Griddled asparagus spears with lemon dressing (page 339); 10. From the chapter "Side Dishes": Garlicky, minty mushy peas (page 387).
For the recipes that we have prepared so far, please consult the up-dated list
FACEBOOK "THE COTTAGE COOKING CLUB":
Have you seen and liked our facebook site yet? If not, please do take a minute to do so! All links that are important to The Cottage Cooking Club can be found there AND here!
Thank you! Lieben Dank! Merci beaucoup!
Another delicious month of recipes:ReplyDelete
Zosia, thank you very much for your May write-up I am looking forward to visiting your blog post asap.Delete
Enjoyed each of my selections this month. :)ReplyDelete
Cathleen, I am looking forward to your blog post!Delete
Thank you for posting,
I was pasta crazy this month and each one was delicious!ReplyDelete
Guyla - a big fat Welcome on board to you!Delete
Glad you enjoyed your first month with us - I will make sure to visit tomorrow!
Hi All and Thanks so much Andrea! Some lovely flavors enjoyed.ReplyDelete
Hello dear Peggy, you know that I am eager to visit your blog and will take my time to read your lovely post!Delete
Even though I only made one recipe this month, it was a great choice! Thanks, Andrea!ReplyDelete
Betsy, you are quite welcome, dear friend!Delete
Glad to read that you enjoyed your selection!
"See" you soon,
Hello everyone, feels good to be back, loved the dishes I prepared this month. Thanks!ReplyDelete
Cheri, so nice to see that you are blogging again - I sincerely hope that you are feeling better, dear friend!Delete
I will be over for comments tomorrow!
Must admit I am a little out of breath but loved, loved the recipes! May is a beautiful month and I so enjoy cooking with the late spring/early summer bounty of veg that is available now!ReplyDelete
This was another great month of recipes, though only a couple completed (by the way... on time! though not linked here... oh well!). So happy to be cooking along with all of you!ReplyDelete
Candy, I am quite impressed - two posts in one week - well done, my dear!Delete
I will visit today and "see" you then!
I didn't complete as many recipes as I had wished but loved what I finished. Still hoping to make the Spicy Merguez Oven Fries with Yogurt Dip this week-end. They were #1 on my May List. Happy Springtime, everyone.ReplyDelete
Mary, thank you very much for your link - will be over for comments today. I am looking forward to reading your post!Delete
P.S.: Do not forget to also link on the CCC facebook page!