Wednesday, March 4, 2015

The Cottage Cooking Club - March Recipes

Hope you enjoyed our tenth month of preparing recipes from Hugh Fearnley-Whittingstall´s “River Cottage Everyday Veg”! We are now at the beginning of March and have reached a milestone as we have already cooked our way halfway through this lovely cookbook!

MAKE-UP MONTH:

This month will be our make-up month! That will give everybody a chance to cook as many OR as little of the recipes that they have missed so far! Looking forward to that!

Please remember to leave a comment with your personal choice(s) by March 7th at the end of this post.

Please remember to leave a comment with the link to your blog post on the LYL post by March 28th.

NEW MEMBERS and GUEST BLOGGERS:

 Please note that we are still looking for new members and/or guest bloggers, rules can be consulted here: http://cottage-cooking-club.blogspot.de/p/rules.html

FACEBOOK "THE COTTAGE COOKING CLUB":

Have you seen and liked our facebook site yet? If not, please do take a minute to do so! All links can be found there AND here from now on!


Thank you! - Merci beaucoup! - Vielen Dank!

Eingestellt von um

12 comments:

  1. ZosiaMarch 5, 2015 at 3:15 PM

    I missed out on May recipes since I wasn't yet a member, so I've chosen a few to start:

    Stir-fried cauliflower (page 376)
    Carrot hummus (page 296)
    Rocket, fennel and puy lentil salad (page 82)
    Celeriac with apple, raisins and parsley (page 107)
    Baby carrot and broad bean risotto (page 269)
    Pasta with raw tomato (page 254)

    And if I can find the elusive salsify:
    Salsify puree (page387)

    ReplyDelete
    Replies
    1. Andrea_TheKitchenLionessMarch 12, 2015 at 10:04 AM

      Dear Zosia,
      thank you very much for your list - looking forward to our "make-up month".
      Andrea

      Delete
  2. Cheri Savory SpoonMarch 7, 2015 at 3:21 AM

    Here are my choices:
    Month of Sept:pinto bean chili
    Month of February Winter stir fry with Chinese 5 spice
    Month of May Carrot hummus

    ReplyDelete
    Replies
    1. Andrea_TheKitchenLionessMarch 12, 2015 at 10:04 AM

      Dear Cheri, thanks so much - enjoy your March recipes!
      Andrea

      Delete
  3. Mary HirschMarch 7, 2015 at 9:19 PM

    Here are my choices: Roasted Parsnip Chips, (357); Cheesy Peasy Puff Turnover (220); Honey-roasted Cherry Tomatoes (343); Stir-fried Sesame Cauiliflower 376); Radishes with Butter & Salt (102); Andrea, I know I will be receiving these items in my Talley Farms produce box. If I get other items that can be incorporated into this month's Post, I hope I may just include them. Thank you. Excited to get your postal surprise.

    ReplyDelete
    Replies
    1. Andrea_TheKitchenLionessMarch 12, 2015 at 10:06 AM

      Dear Mary, thank you kindly - do let us know about the treasures you will come across in your CSA box and post pictures, please!
      Hopefully the postal service will be as speedy as possible!
      Andrea

      Delete
  4. Cathleen | My Culinary MissionMarch 8, 2015 at 3:15 AM

    My choices are:
    Crudités with Tarator Sauce p.105
    Beetroot Pizza with Cheddar p.180
    Refried Beens Foldover p.190
    Cheesy Peasy Puff Turnover p.220
    Steamed Veg with a Hint of Garlic p.372

    ReplyDelete
    Replies
    1. Andrea_TheKitchenLionessMarch 12, 2015 at 10:07 AM

      Dear Cathleen,
      enjoy your nice list of varied veg dishes.
      Looking forward to your March post,
      Andrea

      Delete
  5. AnonymousMarch 9, 2015 at 1:23 AM

    There are so many I'd like to make up, but March is crazy for me. I will definitely make:

    Roasted beetroot soup with horseradish cream (from February)

    And if I can work any more in, I will.

    Thanks for everything, Andrea!

    ReplyDelete
    Replies
    1. Andrea_TheKitchenLionessMarch 12, 2015 at 10:08 AM

      Dear Betsy, sounds good to me - enjoy!
      Thanks for letting me know,
      Andrea

      Delete
  6. JoraMarch 11, 2015 at 9:07 PM

    I think I've kept up with almost all of the recipes. I'll definitely make one of the pizzas, and maybe the pea and mint ice cream if I'm feeling brave. Thanks so much for organizing, Andrea!

    ReplyDelete
    Replies
    1. Andrea_TheKitchenLionessMarch 12, 2015 at 10:10 AM

      Dear Jora,
      I do know that you have made most of the recipes (big kudos for that) but if you do get a chance to try your hand at the pea ice cream, I promise you will not regret it! It tastes wonderful and it is very photogenic to boot!
      Andrea

      Delete

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