Dear fellow members of #TheCottageCookingClub and all those bloggers that would like to join us: as of this month we are opening a new door on our online cooking club.
By 28th April, 2016 as a group we cooked our way through the entire River Cottage Everyday Veg by Hugh Fearnley-Whittingstall.
On 28th February, 2017, we will continue our cooking adventure together - with two books from the same author. One is called River Cottage Every Day and the other one is called Love Your Leftovers (this one is optional).
The rules will basically be non-rules: you can chose the recipes yourself, 1 to 10 recipes, only 1 post per month from River Cottage Every Day and then if you have the time and, of course, those lovely leftovers, you can choose to add (or not) as many or as little of the recipes from Love Your Leftovers to your personal "end of month post"! Just make sure to use whatever is in season wherever you live and try to use as many regional ingredients as possible.
We will be posting for 6 months - whether all the recipe have been completed from the book(s) or not and therefore our last post for this book (these books) will be on July 28th, 2017.
Any questions, please do not hesitate to contact me: andrea(at)thekitchenlioness.de
You can now leave your link to your personal February post at the end of this post AND at any time on The Cottage Cooking Club facebook page!!!
Here are my dishes for February 2017! http://emilycookingforays.blogspot.my/2017/02/the-cottage-cooking-club-is-back-round.html
ReplyDeleteDear Emily, thank you for your lovely link! I left a comment on your blog - you manage to cook quite a few dishes from Hugh`s book. LOving your salad, soup, mains and toasties!!!
DeleteSorry, again, for the lenghty delay in getting re-started!
And big thanks for joining me in this little six-months online cookbook project!
"See" you soon!
Andrea
Here are my dishes for February, so excited for another 6 month revival
ReplyDeletehttp://www.mysavoryspoon.com/2017/02/cottage-cooking-club-month-of-february.html
Dear Cheri, totally delighted to have you onboard - will be around for comments as soon as I finish writing up my post tonight!
DeleteThank you for your support of the CCC and your continued enthusiasm!
Andrea
Welcome back my fellow River Cottage cooking enthusiasts! Here is my link:
ReplyDeletehttp://kitchenlioness.blogspot.de/2017/03/the-cottage-cooking-club-february-2017.html
Trying again to add my link!
ReplyDeletehttps://onewetfoot.ca/2017/02/28/cottage-cooking-club-february-2017/
Dear Teresa, thank you very much for posting your link - sorry about the delay - I had changed the setting of the blog.
DeleteAndrea
No worries at all - sometimes OpenID can be fussy with Wordpress IDs.
DeleteHi Everyone, it appears my link somehow got lost in translation! Sorry about that.
ReplyDeletehttp://spicedpeachblog.com/parsnip-thyme-bread-cottage-cooking-club/
Dear Peggy, thank you very much - I loved your delicious looking bread and your post and I am quite grateful to have you onbaord!
DeleteThank you for sharing your link!
Andrea