My dear fellow members of
The Cottage Cooking Club:
Now we are at the beginning of
December and therefore into our
twentieth month of preparing recipes from
Hugh Fearnley-Whittingstall´s “
River Cottage Everyday Veg”. This month we will be preparing recipes with seasonal winter produce.
PLEASE NOTE: since this is going to be one busy month for all of us, I decided to cut the recipes down to
5 (five) instead of 10 (ten). If you have the time and feel up to it, you can „
make up“ as many or as little additional recipes that you manage to fit into your personal schedule.
PLEASE feel free to substitute or add local vegetables to the recipes as it is always best to cook with what you can find at your local farmers´markets and greengrocers.
1. From the chapter of
Comfort Food & Feasts:
Chachouka (page 20)
2. From the chapter of
Hefty Soups:
Mushroom stoup (page 154)
3. From the chapter of
Bready Things:
Spicy carrot and chickpea pocket (page 193)
4. From the chapter of
Store-Cupboard Suppers:
Blue cheese and chives tart (page 216)
5. From the chapter of
Pasta & Rice:
Arancini (page 270)
Please remember to leave a comment with your personal choice(s) by
December 7th at the end of this post.
Please remember to leave a comment with the link to your blog post on the LYL post by
December 28th OR/AND on facebook!
MOTTO:
Our motto for the month of December is:
get into a festive mood with your veggies!
Thank you! - Merci beaucoup! - Herzlichen Dank!
