LYL for the Cottage Cooking Club

Hope you enjoyed our fourth month of preparing recipes from Hugh Fearnley-Whittingstall´s “River Cottage Everyday Veg”. You can now leave your link to your personal September post here.

The choices for the month of September were/are 1. From the chapter "Comfort Food & Feast": Pinto bean chili (page 23); 2. From the chapter "Hearty Salads": Fish-free salad nicoise (page 85); 3. From the chapter "Raw Assemblies": Fennel and goat´s cheese (page 102); 4. From the chapter "Hefty Soups": Puy lentil and spinach soup (page 162); 5. From the chapter "Bready Things": Two veggie sarnies  (page 195); 6. From the chapter "Store-Cupboard Suppers": Oven-roasted roots frittata (page 234); 7. From the chapter "Pasta & Rice": Mushroom risoniotto (page 258); 8. From the chapter "Mezze & Tapas": Cauliflower pakors with tamarind raita (page 318); 9. From the chapter "Roast, Grill & Barbecue": Roasted squash (page 346) and 10. From the chapter "Side Dishes": Runner beans with tarragon and lemon (page 375).

You have until September 28th, to post your link in the comment section to this post. Thank you for participating this month!

Peas (P´s) & Cukes (Q´s) for September recipes

If you have any questions, concerns or suggestions with respect to the September recipes or any of the ingredients used in the recipes, please feel free to post them here: free to post them here:

September recipes / Rezepte für September

Hope you enjoyed our fourth month of preparing recipes from Hugh Fearnley-Whittingstall´s “River Cottage Everyday Veg”! As we are moving into September, the recipes reflect the beginning of the colder season. By the end of September we will have prepared a quarter of the book´s recipes already.

Now onto the fifth month and the ten recipes for the month of September:

1. From the chapter "Comfort Food & Feast":
Pinto bean chili (page 23)
NOTE: you can make a late summer version with courgettes and peppers OR opt for an autumn version with mushrooms and squash

2. From the chapter "Hearty Salads":
Fish-free salad nicoise (page 85)

3. From the chapter "Raw Assemblies":
Fennel and goat´s cheese (page 102)

4. From the chapter "Hefty Soups"
Puy lentil and spinach soup (page 162)

5. From the chapter "Bready Things"
Two veggie sarnies  (page 195)

6. From the chapter "Store-Cupboard Suppers"
Oven-roasted roots frittata (page 234)

7. From the chapter "Pasta & Rice":
Mushroom risoniotto (page 258)

8. From the chapter "Mezze & Tapas":
 Cauliflower pakors with tamarind raita (page 318)

9. From the chapter "Roast, Grill & Barbecue":
Roasted squash (page 346)

10. From the chapter "Side Dishes":
Runner beans with tarragon and lemon (page 375)


Please remember to leave a comment with your personal choice(s) by September 7th at the end of this post.

Please remember to leave a comment with the link to your blog post on the LYL post by September 28th.