LYL for the Cottage Cooking Club

Hope you enjoyed our fourth month of preparing recipes from Hugh Fearnley-Whittingstall´s “River Cottage Everyday Veg”. You can now leave your link to your personal August post here.

The choices for the month of August were/are 1. From the chapter "Comfort Food & Feast": Chard and new potato curry (page 24); 2. From the chapter "Hearty Salads": Tahini-dressed courgette and green bean salad (page 74); 3. From the chapter "Raw Assemblies": Asian-inspired coleslaw (page 115); 4. From the chapter "Hefty Soups"

Gazpacho (page 137); 5. From the chapter "Bready Things": Tomato bruschetta  (page 199); 6. From the chapter "Store-Cupboard Suppers": Quick couscous salad with peppers and feta (page 231); 7. From the chapter "Pasta & Rice": Pasta with fennel, rocket and lemon (page 262); 8. From the chapter "Mezze & Tapas": Caponata (page 307); 9. From the chapter "Roast, Grill & Barbecue": Caramelised carrots with gremolata (page 355); 10. From the chapter "Side Dishes": Roasted tomato ketchup (page 392)

You have until August 28th, to post your link in the comment section to this post. Thank you for participating this month!

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"We all know that food can sometimes be wonderful. I think it should be wonderful everyday."

(Hugh Fearnley-Whittingstall)

Peas (P´s) & Cukes (Q´s) for August recipes

If you have any questions, concerns or suggestions with respect to the August recipes or any of the ingredients used in the recipes, please feel free to post them here: free to post them here:

August recipes / Rezepte für August

Hope you enjoyed our third month of preparing recipes from Hugh Fearnley-Whittingstall´s “River Cottage Everyday Veg”!

Now onto the fourth month and the ten recipes for the month of August:

1. From the chapter "Comfort Food & Feast":

Chard and new potato curry (page 24)

2. From the chapter "Hearty Salads":

Tahini-dressed courgette and green bean salad (page 74)

3. From the chapter "Raw Assemblies":

Asian-inspired coleslaw (page 115)

4. From the chapter "Hefty Soups"

Gazpacho (page 137)

5. From the chapter "Bready Things"

Tomato bruschetta  (page 199)

6. From the chapter "Store-Cupboard Suppers"

Quick couscous salad with peppers and feta (page 231)

7. From the chapter "Pasta & Rice":

Pasta with fennel, rocket and lemon (page 262)

8. From the chapter "Mezze & Tapas":

 Caponata (page 307)

9. From the chapter "Roast, Grill & Barbecue":

Caramelised carrots with gremolata (page 355)

10. From the chapter "Side Dishes":

Roasted tomato ketchup (page 392)

Please remember to leave a comment with your personal choice(s) by August 7th at the end of this post.

Please remember to leave a comment with the link to your blog post on the LYL post by August 28th.