LYL for the Cottage Cooking Club

We have now completed our twenty-first month of preparing recipes from Hugh Fearnley-Whittingstall´s “River Cottage Everyday Veg”. You can now leave your link to your personal January post at the end of this post AND at any time on The Cottage Cooking Club facebook page!!!

From the chapter of Comfort Food & Feasts: 1. Winter kale and potato curry (page 24) and 2. Squash stuffed with leeks (page 40); from the chapter of Hefty Soups: 3. Curried red lentil soup (page 166); from the chapter of Bready Things: 4. Squash and walnut toastie (page 204); from the chapter of Store-Cupboard Suppers: 5. Moroccan spiced couscous (page 231) and 6. Chickpeas with cumin and spinach (page 246); from the chapter of Mezze & Tapas: 7. Flat onion bhajis (page 318); from the chapter of Roast, Grill & Barbecue: 8. Seared chicory with blue cheese (page 343); from the chapter of Side Dishes: 9. Swede with onion and sage (page 382); from the chapter of Sweet Asides: 10. Tourte de blette (page 398)

RECIPES COMPLETED:

For the recipes that we have prepared so far, please consult the up-dated list here: http://cottage-cooking-club.blogspot.de/p/1.html

The Cottage Cooking Club continues its cooking adventures

Dear fellow members of The Cottage Cooking Club and all those bloggers that would love to join us:

as mentioned last year, as a group we will have cooked our way through the entire River Cottage Everyday Veg by 28th April, 2016. Quite the achievement!

On 1st May, 2016, we will continue our cooking adventure together - with two books from the same author. One is called "River Cottage Every Day" and the other one is called "Love Your Leftovers".

The rules will basically remain the same (you can consult the rules here), ten recipes to choose from, one post a month from "River Cottage Every Day" and then if you have the time and, of course, those lovely leftovers, you can choose to add (or not) as many or as little of the recipes from "Love Your Leftovers" to your personal "end of month post"!

Now that we are at the beginning of the new year, you might consider getting those two books (or just one of them) and continue cooking with us or join as a new member! Or even as a guest blogger, a category that we created a long time ago!

Any questions, please do not hesitate to contact me: andrea(at)thekitchenlioness.de

The Cottage Cooking Club - January Recipes

My dear fellow members of The Cottage Cooking Club:

Now we are at the beginning of January and therefore into our twenty-first month of preparing recipes from Hugh Fearnley-Whittingstall´s “River Cottage Everyday Veg”. This month we will be preparing recipes with winter produce.

PLEASE feel free to substitute or add local vegetables to the recipes as it is always best to cook with what you can find at your local farmers´markets and greengrocers.

From the chapter of Comfort Food & Feasts:
1. Winter kale and potato curry (page 24)

 AND

2. Squash stuffed with leeks (page 40)

From the chapter of Hefty Soups:
3. Curried red lentil soup (page 166)

From the chapter of Bready Things:
4. Squash and walnut toastie (page 204)

From the chapter of Store-Cupboard Suppers:
5. Moroccan spiced couscous (page 231)

AND

6. Chickpeas with cumin and spinach (page 246)

From the chapter of Mezze & Tapas:
7. Flat onion bhajis (page 318)

From the chapter of Roast, Grill & Barbecue:
8. Seared chicory with blue cheese (page 343)

From the chapter of Side Dishes:
9. Swede with onion and sage (page 382)

From the chapter of Sweet Asides:
10. Tourte de blette (page 398)

POSTING DATES:

Please remember to leave a comment with your personal choice(s) by January 7th at the end of this post.

Please remember to leave a comment with the link to your personal blog post on the LYL post by January 28th and/or our facebook page!

Please note that after your January posts, we will have about thirty (30) recipes left, leaving 3 more posts after this one, unless we do another make-up post.

MOTTO:

Our motto for the month of January is: start the new year off with incorporating even more veggies into your cooking!

Thank you! Merci beaucoup! Vielen Dank!