Notes

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Saturday, September 27, 2014

LYL for the Cottage Cooking Club

Hope you enjoyed our fourth month of preparing recipes from Hugh Fearnley-Whittingstall´s “River Cottage Everyday Veg”. You can now leave your link to your personal September post here.

The choices for the month of September were/are 1. From the chapter "Comfort Food & Feast": Pinto bean chili (page 23); 2. From the chapter "Hearty Salads": Fish-free salad nicoise (page 85); 3. From the chapter "Raw Assemblies": Fennel and goat´s cheese (page 102); 4. From the chapter "Hefty Soups": Puy lentil and spinach soup (page 162); 5. From the chapter "Bready Things": Two veggie sarnies  (page 195); 6. From the chapter "Store-Cupboard Suppers": Oven-roasted roots frittata (page 234); 7. From the chapter "Pasta & Rice": Mushroom risoniotto (page 258); 8. From the chapter "Mezze & Tapas": Cauliflower pakors with tamarind raita (page 318); 9. From the chapter "Roast, Grill & Barbecue": Roasted squash (page 346) and 10. From the chapter "Side Dishes": Runner beans with tarragon and lemon (page 375).



You have until September 28th, to post your link in the comment section to this post. Thank you for participating this month!

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21 comments:

  1. Mary HirschSeptember 28, 2014 at 6:06 AM

    I'm finally getting caught up (from a hectic Summer) and enjoyed some great recipes from River Cottage Veg. I included both August & September choices. All delicious.

    http://lightsonbrightnobrakes.com/ccc-getting-ducks-row/

    ReplyDelete
    Replies
    1. Andrea_TheKitchenLionessSeptember 28, 2014 at 12:03 PM

      Mary, thank you kindly for leaving your link - I already lookded at your wonderful blogpost and will visit for comments later today!

      Delete
  2. Andrea_TheKitchenLionessSeptember 28, 2014 at 12:04 PM

    This is Colette´s link:

    "The post is up! Pinto Bean Chili. It's a short one as I followed the recipe to the T (for a change).
    Hope you enjoy it as much as we did. It was DElicious!

    http://www.cocointhekitchen.com/2014/09/cottage-chili-vegan_23.html"

    ReplyDelete
    Replies
    1. Andrea_TheKitchenLionessSeptember 28, 2014 at 6:53 PM

      Colette, I took the liberty and added your link to your personal blogpost in the "right spot".

      Thank you for posting - glad that the Pinto Bean Chili was a success at your house!

      Delete
  3. ZosiaSeptember 28, 2014 at 1:08 PM

    I certainly did enjoy this month's choices, Andrea. Thanks for the great picks! Here's my link:

    http://areyoucooking.blogspot.ca/2014/09/cottage-cooking-club-september-2014.html

    ReplyDelete
    Replies
    1. Andrea_TheKitchenLionessSeptember 28, 2014 at 3:31 PM

      Zosia, I am delighted that you enjoyed another month of River Cottage cooking - thank you for participating!

      Delete
  4. JoraSeptember 28, 2014 at 2:33 PM

    Another great month!

    http://joracooks.blogspot.com/2014/09/ccc-september.html

    ReplyDelete
    Replies
    1. Andrea_TheKitchenLionessSeptember 28, 2014 at 3:32 PM

      Jora, wonderful - thank you - I will take a look at your blogpost later today!

      Delete
  5. AnonymousSeptember 28, 2014 at 6:05 PM

    I only made the mushroom risoniotto, but I loved it! - Betsy

    http://aplatefulofhappiness.com/2014/09/28/the-cottage-cooking-club-september/

    ReplyDelete
    Replies
    1. Andrea_TheKitchenLionessSeptember 28, 2014 at 6:52 PM

      Betsy, the risoniotto was my personal favorite this month - so glad that you decided to stay onboard!

      Delete
  6. Cathleen | My Culinary MissionSeptember 28, 2014 at 6:10 PM

    Enjoyable recipes this month!

    http://myculinarymission.blogspot.com/2014/09/the-cottage-cooking-club-september.html

    ReplyDelete
    Replies
    1. Andrea_TheKitchenLionessSeptember 28, 2014 at 6:50 PM

      Cathleen, thank you - so glad that you enjoyed another month of the River Cottage cooking.

      Delete
  7. UnknownSeptember 28, 2014 at 6:42 PM

    Hello, my Post is scheduled for Publishing today since I earlier scheduled it do to a blogger conference. For some reason, Word Press won't let me cancel it and hit Publish instead. Oh Well. Looking forward to the months findings. Thank you as always Andrea for all of your work in the coordination! http://www.spicedpeachblog.com

    ReplyDelete
    Replies
    1. Andrea_TheKitchenLionessSeptember 28, 2014 at 6:51 PM

      Peggy, we are all looking forward to your post - hope that the blogger conference was a lot of fun, filled with a ton of inspiration!

      Delete
  8. Andrea_TheKitchenLionessSeptember 28, 2014 at 11:31 PM

    Here is my link - loved all the recipes I made and greatly enjoyed sharing them with family and friends:

    http://kitchenlioness.blogspot.de/2014/09/the-cottage-cooking-club-september.html

    Looking forward to visting all your blogposts!

    Thank you all for participating!

    ReplyDelete
  9. AnonymousSeptember 29, 2014 at 9:16 AM

    And here's my link for September:

    http://mustcookmore.wordpress.com/2014/09/29/the-cottage-cooking-club-september/

    ReplyDelete
    Replies
    1. Andrea_TheKitchenLionessSeptember 29, 2014 at 10:56 AM

      Thank you kindly for your link - will be over for a visit later today!

      Delete
  10. Andrea_TheKitchenLionessSeptember 29, 2014 at 10:56 AM

    Candy, it is a very busy time of year - all the best for this week - hopefully it will not get too hectic!

    Looking forward to your post!

    ReplyDelete
  11. Cheri Savory SpoonSeptember 29, 2014 at 2:41 PM

    Here's my link for September, once again great recipes!
    http://mysavoryspoon.blogspot.com/2014/09/cottage-cooking-club-september-2014-two.html

    ReplyDelete
    Replies
    1. Andrea_TheKitchenLionessOctober 1, 2014 at 9:07 AM

      Cheri, thank you for the link - I already dropped by and left a comment - so nice to see you enjoyed the Puy lentil soup as well!

      Delete
  12. Andrea_TheKitchenLionessOctober 9, 2014 at 9:02 AM

    Teresa, thank you very much for your link. Looking forward to reading your post!

    ReplyDelete