LYL for the Cottage Cooking Club

Hope you enjoyed our eleventh month of preparing recipes from Hugh Fearnley-Whittingstall´s “River Cottage Everyday Veg”. You can now leave your link to your personal March post.

PLEASE NOTE:

The month of March was our "make-up" month - for the recipes that we have prepared so far, please consult the up-dated list here:  http://cottage-cooking-club.blogspot.de/p/1.html

You were free to choose as many or as little of the recipes from the list of one hundred recipes that we have prepared so far!

FACEBOOK "THE COTTAGE COOKING CLUB":

Have you seen and liked our facebook site yet? If not, please take a minute to do so! All links can be found there AND here from now on!

Thank you! Lieben Dank! Merci beaucoup!

The Cottage Cooking Club - March Recipes

Hope you enjoyed our tenth month of preparing recipes from Hugh Fearnley-Whittingstall´s “River Cottage Everyday Veg”! We are now at the beginning of March and have reached a milestone as we have already cooked our way halfway through this lovely cookbook!

MAKE-UP MONTH:

This month will be our make-up month! That will give everybody a chance to cook as many OR as little of the recipes that they have missed so far! Looking forward to that!

Please remember to leave a comment with your personal choice(s) by March 7th at the end of this post.

Please remember to leave a comment with the link to your blog post on the LYL post by March 28th.

NEW MEMBERS and GUEST BLOGGERS:

Please note that we are still looking for new members and/or guest bloggers, rules can be consulted here: http://cottage-cooking-club.blogspot.de/p/rules.html

FACEBOOK "THE COTTAGE COOKING CLUB":

Have you seen and liked our facebook site yet? If not, please do take a minute to do so! All links can be found there AND here from now on!

Thank you! - Merci beaucoup! - Vielen Dank!

LYL for the Cottage Cooking Club

Hope you enjoyed our tenth month of preparing recipes from Hugh Fearnley-Whittingstall´s “River Cottage Everyday Veg”. You can now leave your link to your personal February post here.

The choices for the month of February were/are 1. From the chapter "Bready Things": Magic Bread dough (page 172-74) - Please note: Choose whichever format you want, breadsticks or flatbread or pita bread to go with the Baba ganoush (page 303)  and/or the Refried beans foldover  (page 190) 2. From the chapter "Hearty Salads":
Celeriac with apple, raisins and parsley (page 107) 3. From the chapter "Raw Assemblies": Avocado and ruby grapefruit with chilli (page 122) 4. From the chapter "Hefty Soups": Roasted beetroot soup with horseradish cream (page 144) 5. From the chapter "Bready Things": Refried beans foldover (page 190) 6. From the chapter "Store Cupboard Suppers": Cheesey peasy puff turnover (page 220) 7. From the chapter "Pasta & Rice": Winter stir-fry with Chinese five-spice  (page 288) 8. From the chapter "Mezze & Tapas": Baba ganoush (page 303); 9. From the chapter "Roast, Grill & Barbecue": Roasted squash and shallots with merguez chickpeas (page 365) and 10. From the chapter "Side Dishes": Potato Rösti (page 391)



PLEASE NOTE:

The month of March will be our "make-up" month - for the recipes that we have prepared so far, please consult the up-dated list here:  http://cottage-cooking-club.blogspot.de/p/1.html

Please choose as many or as little of the recipes from the list of one hundred recipes that we have prepared so far!

Please remember to leave a comment with your personal choice(s) by March, 8th at the "Make-up Month" link (coming up tomorrow).

FACEBOOK "THE COTTAGE COOKING CLUB":

Have you seen and liked our facebook site yet? If not, please do take a minute to do so! All links can be found there AND here from now on!

Thank you! Lieben Dank! Merci beaucoup!

Peas (P´s) & Cukes (Q´s) for February recipes

If you have any questions, concerns or suggestions with respect to the February recipes or any of the ingredients used in the recipes, please feel free to post them here: 

The Cottage Cooking Club - February Recipes

Hope you enjoyed our ninth month of preparing recipes from Hugh Fearnley-Whittingstall´s “River Cottage Everyday Veg”! We are now at the beginning of February and by the end of this month, we will have prepared one hundred of about two hundred recipes from the book.

Now onto the tenth month and the ten recipes for the month of February:

1. From the chapter "Bready Things":
Magic Bread dough (page 172-74) - N.B.: Choose whichever format you want, breadsticks or flatbread or pita bread to go with the Baba ganoush (page 303)  and/or the Refried beans foldover  (page 190).

2. From the chapter "Hearty Salads":
Celeriac with apple, raisins and parsley (page 107)

3. From the chapter "Raw Assemblies":
Avocado and ruby grapefruit with chilli (page 122)

4. From the chapter "Hefty Soups"
Roasted beetroot soup with horseradish cream (page 144)

5. From the chapter "Bready Things"
Refried beans foldover (page 190)

6. From the chapter "Store-Cupboard Suppers"
Cheesey peasy puff turnover (page 220) - N.B:: A great recipe with frozen peas

7. From the chapter "Pasta & Rice":
Winter stir-fry with Chinese five-spice  (page 288)

8. From the chapter "Mezze & Tapas":
Baba ganoush (page 303)

9. From the chapter "Roast, Grill & Barbecue":
Roasted squash and shallots with merguez chickpeas (page 365)

10. From the chapter "Side Dishes":
Potato Rösti (page 391)


Please remember to leave a comment with your personal choice(s) by February 7th at the end of this post.

Please remember to leave a comment with the link to your blog post on the LYL post by February 28th.

PLEASE NOTE: Next month will be our make-up month as will will have cooked our way half-way through this lovely cookbook! That will give everybody a chance to cook as many OR as little of the recipes that they have missed so far! Looking forward to that!

Thank you!

LYL for the Cottage Cooking Club

Hope you enjoyed our nineth month of preparing recipes from Hugh Fearnley-Whittingstall´s “River Cottage Everyday Veg”. You can now leave your link to your personal January post here.

The choices for the month of January were/are 1. From the chapter "Comfort Food & Feasts": Kale and mushroom lasagne (page 34). From the chapter "Hearty Salads": Spelt salad with squash and fennel (page 72). From the chapter "Raw Assemblies": Cauliflower with toasted seeds (page 108). From the chapter "Hefty Soups" Fennel and celeriac soup with orange zest (page 142). From the chapter "Bready Things" Beetroot pizza with cheddar (page 180). From the chapter "Store-Cupboard Suppers" Curried bubble and squeak (page 228). From the chapter "Pasta & Rice": Pasta with greens, garlic and chilli (page 261). From the chapter "Mezze & Tapas": Artichoke and white bean dip (page 303). From the chapter "Roast, Grill & Barbecue": Roasted potatoes and aubergines (page 351). From the chapter "Side Dishes": Big baked mushrooms (page 385).

Peas (P´s) & Cukes (Q´s) for January recipes

If you have any questions, concerns or suggestions with respect to the January recipes or any of the ingredients used in the recipes, please feel free to post them here: