Notes

Tuesday, March 29, 2016

LYL for the Cottage Cooking Club

We have now completed our twenty-third month of preparing recipes from Hugh Fearnley-Whittingstall´s “River Cottage Everyday Veg”. You can now leave your link to your personal March post at the end of this post AND at any time on The Cottage Cooking Club facebook page!!!


From the chapter "Comfort Food & Feasts“:
1. North African squash and chickpea stew (page 30) - Sorry, one more squash dish but feel free to substitute sweet potatoes or another vegetable here; 2. Potato dauphinoise OR Half-and-half dauphinoise OR Celeriac and potato dauphinoise OR Potato and turnip dauphinoise (page 60); 3. Courgette penne spoufflé (page 43); 4. Three-root boulangère (page 64) -
From the chapter of "Bready Things“: 5. Nachos with refried beans (page 190); 6. The vegiflette toastie (page 206); 7. Roasted new potatoes with harissa (page 225) -
From the chapter of  "Store-Cupboard Suppers“: 8. Dressed Puy lentils (page 237) - great use for all that fresh Italian parsley; 9. Dhal (page 238) -
From the chapter of "Pasta & Rice": 10. Vegetable biryani (page 274)



RECIPES COMPLETED:

For the recipes that we have prepared so far, please consult the up-dated list here: http://cottage-cooking-club.blogspot.de/p/1.html

21 comments:

  1. It was quite a good month for us - we're still discovering new favourites in the book!
    http://onewetfoot.ca/2016/03/25/cottage-cooking-club-march-2016/

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    1. Dear Teresa, what a pleasure to read that despite the fact that we have almost cooked our way through the entire book, you still enjoy Hugh´s dishes and discover new favorites! I managed six out of ten this month and we really enjoyed them too.
      Thank you for posting! I will be visiting for comments tomorrow!
      Andrea

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  2. I agree with Teresa - there are still some winning recipes left to make in this book.

    http://www.areyoucooking.blogspot.ca/2016/03/cottage-cooking-club-march-2016.html

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    1. Zosia, glad to hear that! And thank you for posting!
      Andrea

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  3. And here is mine: http://emilycookingforays.blogspot.my/2016/03/cottage-cooking-club-march-2016.html

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    1. Emily, hope you enjoyed the lovely month of March with Hugh´s recipes!
      Thanks for your link,
      Andrea

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  4. My post will be up tomorrow, Andrea.

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  5. A hectic month but I managed 2 of the simpler potato recipes that I really enjoyed! Will be by after work today to visit everyone's blogs and drool at all the other recipes that I wish that I had made!

    http://www.asaladforallseasons.com/the-cottage-cooking-club-march-reveal/

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    1. Anne, it was Easter during the month of March and it was another busy one, true...thank you very much for your link!
      Andrea

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  6. Oh, the blissful month of March:

    http://kitchenlioness.blogspot.de/2016/03/the-cottage-cooking-club-march-recipes.html

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  7. I made three delicious Hugh-recipes this month and shared two more. A good month. I salute Teresa for a wonderful post and look forward to reading all of yours this afternoon.
    https://www.lightsonbrightnobrakes.com/pick-choose-delicious/

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    1. Thank you very much - nice to see all those smiling faces on your blog!
      And thank you for a lovely post,
      Andrea

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    2. Thanks so much, Mary - that's so sweet!

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  8. Delicious choices this month!

    http://aplatefulofhappiness.com/2016/03/30/cottage-cooking-club-march-2016/

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    1. Dear Betsy, sounds like you had a good month of March with delicious dishes from Hugh´s book!
      Thank you for posting,
      Andrea

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  9. Some yummy recipes!!

    http://dulceshome.com/2016/03/31/ccc-march-recipes-lentils-potatoes-and-another-spouffle/

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  10. Oops! forget to post link, great month, Cheri

    http://mysavoryspoon.blogspot.com/2016/03/cottage-cooking-club-three-recipes.html

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    1. Cheri, thank you for your link!
      I will hop on over to your blog for comments now.
      Andrea

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  11. Hi Andrea! Since I am just back from Los Angeles, and just to keep it official I'll post in my link for March. Thanks much and see you soon!
    http://spicedpeachblog.com/vegetable-biryani-march-cottage-cooking-club

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