Hope you enjoyed our second month of preparing recipes from Hugh Fearnley-Whittingstall´s “River Cottage Everyday Veg”!
Now onto the third month and the ten recipes for the month of July:
1. From the chapter "Comfort Food & Feast":
Aubergine parmigiana (page 18)
2. From the chapter "Hearty Salads":
Panzanella (page 86)
3. From the chapter "Raw Assemblies":
Shaved summer veg (page 100)
4. From the chapter "Hefty Soups"
River Cottage summer garden soup (page 132)
5. From the chapter "Bready Things"
Bruschetta with broad beans and asparagus (page 196)
6. From the chapter "Store-Cupboard Suppers"
Tomato, thyme and goat´s cheese tart (page 216)
7. From the chapter "Pasta & Rice":
Pasta with raw tomato (page 254)
8. From the chapter "Mezze & Tapas":
Marinated courgettes (zucchini) with mozzarella (page 314)
9. From the chapter "Roast, Grill & Barbecue":
Chargrilled summer veg (page 332)
10. From the chapter "Sweet Asides":
Chocolate and beetroot ice cream
OR
Pea and mint ice cream (page 397)
There are lots of tomatoes in there - considering that we are in the midst of summer, they are at their best right now, so the recipe choices mirror that fact.
Please remember to leave a comment with your personal choices by July 7th at the end of this post.
Please remember to leave a comment with the link to your blog post on the LYL post by July 28th.
Hi Andrea! The selections sound good I don't have my book with me on vacation (what wadi thinking?), but the aubergine, pasta with tomatoes, and the tomato tart. I may end up with others for extra credit! :)
ReplyDeleteDear Candy, make sure to enjoy your vacation and get some well-deserved rest - do not worry about the recipes for this month but, of course, we would all be delighted if you made one or the other recipe such as the aubergine parmigiana, the tomato tart and the pasta with raw tomatoes - no worries, though...
DeleteHave a wonderful vacation, or, as we say around here "Schöne Ferien!",
Andrea
So many wonderful recipes, it's hard to choose!
ReplyDeleteI"ll be making the Shaved summer vegetables, Summer garden soup, Bruschetta with fava beans and asparagus, and definitely the Chocolate beet ice cream (Can't wait to try this one!)
Zosia, good choices - love that you are making the chocolate beet ice cream, because we are making the pea ice cream on the weekend. And the bruschetta is also on our list - thank you very much for letting me know!
DeleteHi Andrea,
ReplyDeleteI plan on making: Pasta with raw tomato (page 254).
Marinated courgettes (zucchini) with mozzarella (page 314)
Thanks again for organizing this. Happy summer.
Hello Diane, thank you for letting me know - the pasta and the zucchinis are wondeful recipes!
DeleteI've always wanted to do a panzanella, esp in the hot weather.
ReplyDeleteColette, than, we are looking forward to your lovely post - enjoy the panzanella recipe, it is another good one!
DeleteAnother batch of lovely choices for the upcoming month. Thank you Andrea. I plan to prepare Panzanella, Pasta with Raw Tomatoes, Tomato, Thyme, Goat's Cheese Tart, and quite possibly Marinated Courgettes. Happy Cooking!
ReplyDeleteIt all sounds wonderful, Peggy! I am delighted that you enjoy our group and the recipes so much!
DeleteHopefully I will get through all my choices this month. It is so hard to choose..
ReplyDeletePanzanella
Shaved Summer Vegetables
Tomato, Thyme, and Goat Cheese Tart
Pasta with Raw Tomatoes
Marinated Zucchini with Mozzarella
Chocolate-Beet Ice Cream
Happy fourth to you Andrea!! Have a fabulous holiday weekend! (Germany is winning so far!! :))
Hope you had a wonderful Fourth of July, dear Cathleen - ah, anoether one for the ice cream...fabulosu choices, my dear. Personally, I believe that baking a Black Forest Cake while the German team plays the French team at the FIFA World Cup and I cannot bear to watch, helps...
DeleteHi Andrea, great recipes for this month, will be making the panzanella for sure. Thanks for everything!
ReplyDeleteCheri, panzanella it is then - lots of that panzanella this month...thank you for letting me know - it will be interesting to see the different ways that the members of the CCC will prepare this dish.
DeleteHi Andrea, I will be posting my June recipes this week. I still think it was better to get through the busiest part of my Summer (May and June) and try my best than to not do anything at all. June recipes were late posting but I anticipate I will be "on deadline" for the rest of the year. I choose and am excited about making Eggplant Parmigiana, Panzanella and Pasta with Raw Tomatoes, in July.
ReplyDeleteDear Mary, I appreciate your message - thank you for letting me know. I do not mean to push anyone to participate but if I do not post any reminders, I have the feeling that the participants will just forget all about the CCC...your selections are noted. Aubergine (eggplant) parmigiana, panzanella and pasta with raw tomatoes it will be then. Looking very much forward to your posts!
DeleteI will definitely make the eggplant parmesan and panzanella. They are two of my favorites and I love trying out different recipes for them. We'll see how many of the others I get to!
ReplyDeleteJora, thank you kindly, choices noted - looking forward to your post at the end of the month.
DeleteHi Andrea,
ReplyDeleteI'm going to choose only one this month, since I'm behind on June:
Marinated courgettes (zucchini) with mozzarella
Teresa, thank you - great choice, the Marinated Courgettes (Zucchini) are a favorite at our house!
DeleteReminders are great, Andrea. Until we really get rolling by the end of the summer, you probably will need to do some "handholding". Thank you for your diligence.
ReplyDeleteMary, as I said in my previous comment with respect to the June recipes - I already feel bad about reminding and pushing and so on and I know that it is summer/vacation time but a lot of these recipes do scream for summer produce and I get a mild panic attack when I think about a make-up month after the first ten months with tons of summer veg as ingredients...so far so good though if nobody feels too pressured by me.
DeleteHi Andrea -
ReplyDeleteI'm late on June, though I loved what I made. I want to try everything, but am short on time this month so am pretty sure I can commit to the panzanella, pasta with raw tomato, and maybe the ice cream. I have one weekend at home this month and dear friend visiting that weekend - maybe she will be up for a cooking marathon!
Christy, hope I am not too insistent...your selections sound marvelous and delicious - I am making the ice cream tomorrow - have to shop for a few more ingredients. Thank you for your selection!
DeleteSorry for the late post but I just joined. I am planning to make:
ReplyDelete- Tomato, Thyme & Goat's Cheese Tart
- Pasta with Raw Tomato
- Marinated Courgettes with Mozzarella
- Chocolate and Beetroot Ice-Cream
Wecome to the CCC! Thrilled to have you join us! Enjoy!
DeleteThe post is up! Hope you enjoy it. http://www.cocointhekitchen.com/2014/07/cottage-panzanella.html
ReplyDelete